HACCP Plan Preparation

We assist you in every step of the way to implement an effective HACCP plan from forming a HACCP team to implementing all HACCP requirements as listed below: 

1. Identify and assess hazards
2. Determine Critical Control Points (CCP)
3. Establish critical limits
4. Set monitoring procedures
5. Define corrective action plans and procedures
6. Set up record keeping procedures
7. Set up effectiveness monitoring procedures